Our Recipes
Chicken Nugget Fried Rice
Serves: 4
Prep Time: in
Cook Time: in
Give your weeknight dinner a crispy upgrade with this quick and satisfying Chicken Fried Rice. Bell & Evans Chicken Nuggets add the perfect golden crunch to every bite, pairing beautifully with fluffy rice, tender veggies, and savory sauce. It’s a family-friendly favorite that’s ready in under 30 minutes—no takeout required!
Ingredients
- 1 box Bell & Evans Chicken Nuggets
- 2 cups Cooked white rice
- 1/2 cup Red bell peppers (cut into thin strips)
- 1/2 cup Carrots (cut into coins or diced)
- 1/2 cup Frozen peas
- 1 TB Chopped garlic
- 1 ea Egg
- 2 oz Soy sauce
- 1 tsp Sesame oil
- 1 tsp Mirin
- 1/2 tsp Cayenne pepper
- 1 ea Scallion (sliced and washed)
Preparation
- Prepare Bell & Evans Chicken Nuggets according to package directions.
- Cook rice, cool and reserve (can be done a day ahead).
- Heat a large sauté pan and once hot, add oil, peppers, onion, peas and carrots. Mixing with a spoon, sauté the vegetables for about 3 minutes and then add garlic.
- Move vegetables to the side of the pan and scramble egg on the other side, chop it lightly to create smaller pieces.
- Add rice to pan and mix all ingredients until incorporated. Add soy, sesame oil and mirin.
- Divide mixture between 4 bowls and top with chicken nuggets and sliced scallions.
Taste the Difference
From everyday favorites to specialty cuts and convenient options, explore our full selection of 100% Air Chilled Chicken.
100% Air Chilled
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