Back to Top

Chicken Nugget Caesar Wrap

Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Your favorite salad now in a wrap! Even better, our delicious 100% whole breast meat chicken nuggets make dinner time a snap.  Forget bottled dressings with ingredients you can’t pronounce– Try our recipe for Homemade Caesar Dressing and kick this wrap up a notch.


  • 1 box Bell & Evans Chicken Nuggets
  • 2 ea Large Sandwich wraps
  • 2 ea Romaine Hearts (washed and chopped)
  • 2 TB Grated Parmesan
  • 2 TB Chopped Parsley
  • 1/2 cup Grape Tomatoes (sliced or quartered)

Homemade Caesar Dressing

  • 1 tsp Dijon Mustard
  • 1 TB Lemon juice (use fresh)
  • 1 1/2 tsp Worcestershire Sauce
  • 3/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tsp Chopped Garlic
  • 1/2 cup Grated Parmesan
  • 1/2 tsp Anchovy Paste
  • 1/2 tsp Kosher Salt
  • 3/4 tsp Black Pepper (fresh ground)


  1. Prepare Chicken Nuggets according to package directions.
  2. Wash and chop romaine lettuce, drain well.
  3. Make dressing- Combine mustard, Worcestershire, garlic, lemon juice, anchovy, salt and pepper- whisk together. Next, add cheese, sour cream, and mayo, mixing thoroughly until incorporated.
  4. In a large mixing bowl add, lettuce, chicken, grated parmesan, tomatoes and parsley. Mix well.
  5. Warm the wrap on the grill or in the microwave with a damp towel to make it a bit more pliable.
  6. Lay the wrap out and place ¼ of the mixture in the center and using both hands bring the wrap from the closest edge over while gathering the edges to tuck them in. Roll the wrap into a burrito shape.
  7. NOTE: These can be made in advance for lunch and wrapped in parchment paper or even quickly griddled or grilled to crisp up the exterior.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *