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Chicken Nugget Caesar Wrap

Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Your favorite salad now in a wrap! Even better, our delicious 100% whole breast meat chicken nuggets make dinner time a snap.  Forget bottled dressings with ingredients you can’t pronounce– Try our recipe for Homemade Caesar Dressing and kick this wrap up a notch.


  • 1 box Bell & Evans Chicken Nuggets
  • 2 ea Large Sandwich wraps
  • 2 ea Romaine Hearts (washed and chopped)
  • 2 TB Grated Parmesan
  • 2 TB Chopped Parsley
  • 1/2 cup Grape Tomatoes (sliced or quartered)

Homemade Caesar Dressing

  • 1 tsp Dijon Mustard
  • 1 TB Lemon juice (use fresh)
  • 1 1/2 tsp Worcestershire Sauce
  • 3/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tsp Chopped Garlic
  • 1/2 cup Grated Parmesan
  • 1/2 tsp Anchovy Paste
  • 1/2 tsp Kosher Salt
  • 3/4 tsp Black Pepper (fresh ground)


  1. Prepare Chicken Nuggets according to package directions.
  2. Wash and chop romaine lettuce, drain well.
  3. Make dressing- Combine mustard, Worcestershire, garlic, lemon juice, anchovy, salt and pepper- whisk together. Next, add cheese, sour cream, and mayo, mixing thoroughly until incorporated.
  4. In a large mixing bowl add, lettuce, chicken, caesar dressing, grated parmesan, tomatoes and parsley. Mix well.
  5. Warm the wrap on the grill or in the microwave with a damp towel to make it a bit more pliable.
  6. Lay the wrap out and place ¼ of the mixture in the center and using both hands bring the wrap from the closest edge over while gathering the edges to tuck them in. Roll the wrap into a burrito shape.
  7. NOTE: These can be made in advance for lunch and wrapped in parchment paper or even quickly griddled or grilled to crisp up the exterior.


  1. says:

    The recipe does not say when to add the Caesar dressing. (That I can see)

    Thank you

    1. Good catch Christine! We added it under Step #4. Thank you!

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