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Bell & Evans Nuggets with Cheesy Mac

Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

What could be better than combining your kids two favorites into one dish? Lightly toss Bell & Evans Chicken Nuggets into this Homemade Cheesy Mac for a filling and nutritious dinner for the kids.


  • 1 box Bell & Evans Chicken Nuggets
  • 8 Tbs butter
  • 1/2 Cup flour
  • 4 Cups whole milk
  • 1 lb. sharp cheddar cheese, grated
  • salt and pepper, to taste
  • 1 lb. small elbow macaroni


Chicken Nuggets

  1. Preheat oven to 375°F.
  2. Bake according to package directions. Cut Bell & Evans Chicken Nuggets in half. Set aside.


  1. Cook macaroni in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer to very large bowl.
  2. Melt 6 Tbs butter in same large pot over medium heat. Add Flour. Stir 2 minutes.
  3. Gradually whisk in milk. Bring to a boil, whisking constantly. Reduce heat and simmer sauce 2 minutes.
  4. Add all cheeses, salt and pepper. Whisk until cheese melts and sauce is smooth, about 2 minutes. Remove from heat.
  5. Mix cheese sauce into macaroni. Mix in Bell & Evans Chicken Nuggets. Mound mixture in a 13 x 9 x 2 glass baking dish.


  1. says:

    Outstanding and SUPER easy! Everyone loved it. Easy mac and cheese recipe that can be done with or with out nuggets. I made it with the nuggets of course! They are so tasty! Simple and delicious! Try it today! My husband is devouring it now! The kids are eagerly awaiting seconds!!!!

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