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May 3, 2018

Coconut Chicken Tacos With Mango & Pineapple Salsa

Take a trip to the tropics with these sweet and savory Coconut Chicken Tacos!  Fresh-made mango and pineapple salsa coupled with creamy chipotle cream perfectly compliment crunchy Coconut Tenders.  Hold onto this one…it’s sure to be a hit!

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May 2, 2018

Gluten Free Crispy Orange Chicken

Yes. Yes and YES!  Our crispy Gluten Free Chicken Breast Nuggets coupled with our own sweet and spicy orange sauce.  Serve as a traditional entrée or skewer with extra dipping sauce for your next party appetizer.

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May 2, 2018

Grilled Jerk Chicken Skewers

Zesty island spice gives this easy jerk chicken lots of bold flavor. If that isn’t enough these skewers are topped with simple yet flavorful condiments.… Juicy green grape salsa with a jalapeno kick and a sweet & tangy honey lime yogurt with mint. This is sure to be your new summer favorite!

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May 2, 2018

Tequila Glazed Chicken Thighs

Looking for something new to try at your next cookout? Then you’ll want to give this sweet & spicy recipe a try. These margarita inspired chicken thighs are sure to please… Lots of citrus and lots of tequila, a winner for any dinner!

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January 24, 2018

Pennsylvania Dutch Chicken Pot Pie

Chicken Pot Pie is a staple in the Pennsylvania Dutch community.  Brothy and full of flavor, the homemade noodles add texture and body to this stew.  Once you try it, you’ll never want gravy-style crusted pot pie again!

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January 24, 2018

Whole Roasted Chicken (Engagement Chicken)

You and your family will swoon over our Whole Roasted Bell & Evans Chicken with Lemon & Thyme.  The secret is incorporating aromatics inside the bird and creamy butter under the skin.  While you’re at it, make two!  One for dinner tonight and more for tomorrow’s lunch…

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November 17, 2017

Turkey Recipe

Our turkeys cook differently than most turkeys because they have less fat.  But the flavor is off the charts!  Scott Sechler suggests preparing your stuffing and turkey separately. For sizing, a general guideline for serving is 1.5 to 2.0 pounds per person.

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November 16, 2017

Citrus Honey & Rosemary Roasted Spatchcock Chicken

Whole, Spatchcocked, juicy and flavorful chicken enhanced with fresh rosemary, citrus and honey flavors make this quick cooking Spatchcock Chicken Recipe indescribably delicious.  Spatchcocking the chicken– taking the backbone out so that the chicken lays flat when cooking– speeds up the cook time.  Whether you’re making a glamorous, white table dinner with friends or a...

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November 16, 2017

Oven Baked Roman Style Chicken

This chicken with a stew of tomatoes, red peppers and olive oil, delights the senses. Bone-in, skin on breasts, legs and thighs, browned to perfection, paired with the acidly-sweet combination of tomatoes and peppers make this dish an Italian comfort meal your family will love.

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November 16, 2017

Sweet & Smokey Pan Seared Paprika Chicken with Fettuccine Alfredo

The sweet and smokey sear on flavorful, juicy chicken breasts compliments the mild alfredo sauce over homemade fettuccine noodles.  This isn’t your mother’s Chicken Fettuccine Alfredo… it’s your mother’s Chicken Fettuccine Alfredo gone gourmet.

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