Chicken that actually tastes like chicken—no added water, no antibiotics, no junk.
Chicken wings without antibiotics. Juicy, delicious and packed with flavor.
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They were fantastic. I will never buy other wings to cook again.
These are by far the best wings my husband and I have ever had. We eat them literally almost every night we love them sooo much. The store we normally shop at ran out of them and we’ve had a hard time finding them lately so we tried another brand..I ended up throwing the other brand out cause it didn’t even compare. I wish it wasn’t so hard for us to find them where we live ?
Thank you, Sara!
I got these wings twice around the New Year’s Eve holiday and now I can’t find them at my store. These were the BEST store bought wings I’ve ever had!! Please send more to GIANT in Newport, PA!!!!!
Simply the best wings I’ve ever had The pleasure of dining on.
I love grilled wings, but can never find a restaurant that uses quality wings. Try out this easy recipe I use for grilled hot wings:
12 Bell&Evans wings Olive oil Buffalo Wild Wings buffalo dry rub seasoning
-Preheat grill to 350-400 degrees F -Place the wings in a large enough bowl to hold them all, while also allowing you to toss them around in the bowl without them falling out -Drizzle a bit of olive oil over the wings. Enough so the dry rub will stick but not so much that it accumulates at the bottom of the bowl. Less is more here. -Sprinkle the dry rub over the wings. Use the bowl to toss them around to distribute the rub. – Grill wings until cooked, flipping every 5 minutes. Depending on the temperature, it should take about 10-15 minutes.
Zack, thank you for sharing. This sounds delicious!
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