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Cut Wings

Chicken wings without antibiotics. Juicy, delicious and packed with flavor.

“Best Chicken I ever had. 5 Stars to Bell & Evans..☆☆☆☆☆”– Will H. (Facebook)

Chicken Wings Fresh FreezeThis item is also available at select retailers in Fresh Freeze. Our Fresh Freeze®  line of chicken is packed in our unique vacuum-sealed tray and fresh frozen to lock in its own natural flavor and juices for up to 12 months.

IQF 2.5 lb. Frozen Wings

It is also available in 2.5 lb. Individually Quick Frozen Bag.

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  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • 100% Air Chilled
    Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
  • No Antibiotics
    Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.

Cooking Instructions

Cooking Instructions for IQF (Frozen) Wings:

Pan FryThaw overnight. Place 1 TB of olive oil in a skillet over medium-high heat. Season chicken with salt and pepper on each side and place in the pan. Cook until golden brown, then turn over and cook the other side, approximately 3-5 minutes, or until the internal temperature reaches 170F, and the middle is no longer pink. Serve immediately.

Bake – Preheat oven to 375F. Spread frozen wings on a baking sheet and bake for 30-40 minutes.

BakeThaw overnight. Preheat oven to 375F. Spread wings on a baking sheet and bake for 15-20 minutes.

Grill – Preheat grill on High for 5 minutes. Wrap frozen chicken in aluminum foil (you do not have to wrap individual pieces). Place wrapped chicken on the grill, turn the temperature to Low, and close the grill lid. After 22 minutes , take the chicken out of the foil and place it directly on the grill rack. Cook for an additional 10-12 minutes, turning occasionally.

GrillThaw overnight. Preheat grill on High for 5 minutes. Wrap thawed chicken in aluminum foil (you do not have to wrap individual pieces). Place wrapped chicken on the grill, turn the temperature to Low, and close the grill lid. After 15 minutes , take the chicken out of the foil and place it directly on the grill rack. Cook for an additional 5-10 minutes, turning occasionally.


  1. says:

    They were fantastic. I will never buy other wings to cook again.

    1. says:

      You got it, Deb!

  2. says:

    These are by far the best wings my husband and I have ever had. We eat them literally almost every night we love them sooo much. The store we normally shop at ran out of them and we’ve had a hard time finding them lately so we tried another brand..I ended up throwing the other brand out cause it didn’t even compare. I wish it wasn’t so hard for us to find them where we live ?

    1. says:

      I got these wings twice around the New Year’s Eve holiday and now I can’t find them at my store. These were the BEST store bought wings I’ve ever had!! Please send more to GIANT in Newport, PA!!!!!

      1. says:

        We found them at a Martins / Giant

  3. says:

    Simply the best wings I’ve ever had
    The pleasure of dining on.

  4. says:

    I love grilled wings, but can never find a restaurant that uses quality wings. Try out this easy recipe I use for grilled hot wings:

    12 Bell&Evans wings
    Olive oil
    Buffalo Wild Wings buffalo dry rub seasoning

    -Preheat grill to 350-400 degrees F
    -Place the wings in a large enough bowl to hold them all, while also allowing you to toss them around in the bowl without them falling out
    -Drizzle a bit of olive oil over the wings. Enough so the dry rub will stick but not so much that it accumulates at the bottom of the bowl. Less is more here.
    -Sprinkle the dry rub over the wings. Use the bowl to toss them around to distribute the rub.
    – Grill wings until cooked, flipping every 5 minutes. Depending on the temperature, it should take about 10-15 minutes.

    1. Zack, thank you for sharing. This sounds delicious!

  5. says:

    Love the wings. I do have a question though: Does the 4 oz serving listed in the nutritional facts include the bones and/or is it a 4oz cooked portion or raw portion ? Thanks!

    1. Hi Greg! A 4 oz portion does not include bones and is raw.

  6. says:

    I love how small they are and clean they are. I love cooking them in the Air Fryer. Wish all stores sells them.

  7. says:

    I LOVE THESE. Cranked up the airfyer & made them for my roommate mitch. He loved them as well. Boneless wings, man. Nothing better!

    1. How about a coupon to BUY those wings? email us at [email protected] and we’ll get you some coupons, Mitch!

  8. says:

    Hands down best chicken wings out there. Soaked in Hot sauce and IPA for 24 hours. Smoked for 2 hours at 175 then flash fried for a crisp! Only downfall is the size of the package. Need multiple packs to feed my house. Making for easter appetizers.

  9. says:

    The best chicken wings on the market!!! I make them at least 2x a week. We love LOL oil lemon pepper seasoning some fresh lemon and 20 min in the air fryer!

  10. says:

    I was watching sweet savant on YouTube and she mentioned your Chicken wings I am celebrating my 50th wedding anniversary with 9 grandchildren and we love Chicken wings and we believe in your product, where can I buy them, thanks

    1. Hi Walter! You can find a retailer near you that carries Bell & Evans by typing your zip code into our product locator:

  11. says:

    Hands down best wings for grilling!

  12. says:

    The difference is apparent as soon as opening the package.

    Tried the thighs last week and went back for wings yesterday, they did not disappoint, more stores should carry their products.

    From now on I will only fly with Bell & Evans!

  13. says:

    I have been using Bell and Evans Chicken for many years, both at home and in various Hotels and Restaurants in Boston. Best chicken out there.

  14. says:

    I love these wings but have to guess how long to cook them since they’re frozen. Can u answer that for me. Thank u

    1. Hi June, we’ve added cooking instructions for the Frozen Wings to this page.

  15. says:

    Always delicious, always well formed, always my choice for recipes with chicken wings.
    So easy to prepare.
    Thank you for a quality product at a reasonable price.
    Well done!

  16. says:

    The best wings I’ve had. We air fry them and try different sauces. Mmm so good.

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