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Bell & Evans Organic Whole Chicken

Whole Organic Chicken

Delicious and juicy, Bell & Evans premium organic chicken is flavorful and nutritious. Our 100% Air Chilled method ensures the chicken’s natural juices are not diluted with chlorinated water.

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  • No Hexane
  • No DDGS
  • 100% Air Chilled
  • No Hormones
  • No Junk
  • Raised Without Antibiotics
  • Free Range

Cooking Instructions

for Thawed/Fresh Birds:
Roast at 350°F for 20 minutes per lb.
Roast at 425°F for 15 minutes per lb.

NOTE: Every oven varies.  These are guidelines only.

Be sure to cook to an internal temperature of 165°F at the thickest part of the breast.


  1. says:

    This is The Best Organic Chicken by far!!! The softest, the cleanest, and my 3 year old grandson loves it!! And I will keep buying it and will recommend it to all my friends.

  2. says:

    I love your chicken but we pay a lot for it and a whole chicken should have the whole chicken. There are no chicken livers in your whole chickens! Please revise your policy.

    1. Hi Victoria, We understand your desire for the giblets to be included in your whole chicken. Our packaging states “Giblets may be missing.” Unfortunately, because we also sell the giblets separately in bulk, there are times when we do not have the giblets to include in the whole chickens. Also, if the giblets do not meet our quality standards, they will not be included with the chicken. When available, we do continue to include the giblets. At this time, we are not equipped to run different packaging stating if or not giblets are included.

  3. says:

    Excellent flavor and texture. I would like to order the organic whole toaster chicken on-line if possible.

    1. Hi Gail! We are so glad you are happy with our chicken. We don’t sell our fresh chicken items online at this time.

  4. says:

    Absolutely delicious! Usually buy your frozen breaded chicken for the kids to cook when I’m not home, but your fresh whole chicken is succulent and sumptuously delicious.

  5. says:

    I roasted two B&E chickens for Christmas. The result was restaurant-quality. The meat was so moist. With one chicken I was fortunate to get the heart liver and kidneys in the giblet package. The other just had the neck. I stuffed the birds with thyme, lemon and garlic for roasting and the result was so fabulous that I am making another one today just for myself!

  6. says:

    I won’t buy any other chicken. I spachcock it and place it in the refrigerator after salting it. cook it on a roasting rack in a cookie sheet. works great on either a grill or in the oven.

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