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Teriyaki Duck Breast Fillets

Teriyaki Duck Breast Fillets

Kick up your stir-fry with premium teriyaki duck breast fillets, boneless with skin on and seasoned with Asian-style flavors. They contain no preservatives, no additives and no fillers.

  • No Hexane
  • No DDGS
  • No Hormones
  • No Junk

Ingredients

All natural* boneless duck breasts, water, brown sugar, soy sauce powder [tamari (soy sauce, soybeans, wheat, salt), maltodextrin, salt], sea salt, yeast extracts, spices, caramel color, onion powder, roasted sesame seed oil and citric acid.

*Minimally processed. No artificial ingredients.

Cooking Instructions

Boxed duck breast fillets are uncooked. For safety, this product must be cooked to an internal temperature of at least 165° F as measured by a meat thermometer. Cooking times may vary.

  1. Place duck skin side down.
  2. Turn temperature to medium/high.
  3. Drain off excess fat as desired, until skin is crisp and rendering stops.
  4. Cook meat side down to an internal temperature of 165° F. Immediately remove from heat and serve.
  5. If grilling, cook each side as desired to an internal temperature of 165° F.