Roasted Portabella & Swiss Gourmet Chicken Burgers
Our new GOURMET ROASTED PORTABELLA MUSHROOM AND SWISS CHICKEN BURGERS are 6 oz. burgers made with dark chicken meat and loaded with earthy, roasted Portabella Mushrooms and shreds of natural Swiss Cheese. Our Gourmet Burgers also come in Chicken Bacon & Sharp Cheddar and Apple Gouda – They’re Gluten Free too!
Watch our video, Burgers 3 Ways for Recipe Inspiration!
Chicken Leg Meat, Chicken Skin, Fire Roasted Portabella Mushrooms, Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Seasoning (Sea Salt, Swiss Cheese (Milk, Salt, Cultures, Enzymes), Whey, Cane Sugar, Cream Solids, Onion Powder, Garlic Powder, Yeast Extract, Expeller Pressed Canola Oil, Black Pepper, Dehydrated Parsley, Garlic Flavor, Mushroom Powder, Natural Flavor (Including Extractives of Onion), Extractives of Black Pepper).
Pan Saute: Place frozen burger in either a nonstick or lightly-oiled (1 tsp.) skillet and cook over medium heat for approximately 15-18 minutes, flipping burger occasionally.
Grill: Prepare grill for medium direct heat. Place frozen burger on the grill and cook for approximately 30 minutes, flipping the burger occasionally.
Air Fry: Pre-heat air fryer to 360°F. Place frozen burger in air fryer basket. Cook for approximately 20-24 minutes, flipping burger half way through cook time.
Microwave: Not recommended.