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Organic Chicken Livers

If you like chicken liver paté, you’ll love Bell & Evans organic chicken livers.  Our organic chicken livers are bite size pieces of deliciousness, full of flavor and natural juices.  They are available in 1 lb. containers at most retailers that sell our line of fresh items.

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  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • 100% Air Chilled
    Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
  • No Antibiotics
    Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
“I have never had chicken livers as tasty as these since my mom use to go to the neighborhood butcher shop, and get them at the counter. Now, decades later, I don’t have to wonder whatever happened to good tasting livers.” – Dean


Organic chicken livers

Cooking Instructions

Keep refrigerated or frozen.  Do not microwave in container.


  1. says:

    These were the best chicken livers I’ve ever had! Will definitely seek them out before buying other brands.

  2. says:

    i LOVE chicken livers. but i never really knew chicken livers until i had B&E!! far and away the cleanest and richest. the search is over.

  3. says:

    Simply the BEST chicken livers, period. Try them and taste for yourself! You’ll be spoiled forever.

  4. says:

    Depend on B&E to provide liver that tastes like the rich, clean flavor of chicken liver I had when I was growing up.

  5. says:

    are they already deveined

    1. Our all-natural and organic livers are cleaned and trimmed. 😊

  6. says:

    Taste great. No one else in my family eats them. How long to they last once the container is opened?

    1. Hi Adam, the USDA’s Food Safety & Inspection Service recommends that fresh, raw poultry be used within one or two days when stored in a household refrigerator. Product should not be consumed beyond the use-by date printed on the package. Thank you for the kind words!

      1. says:

        So they should be eaten with 1-2 days after opening…assuming it is before the expiration date. I just can’t eat a whole container that fast.

        1. says:

          Freeze them!!

  7. says:

    I buy these regularly and love them. I have enjoyed chicken livers since I was a kid. Also, They are essential to my dog who has heart disease. The newest jar I bought does not have a use buy date.

    I have had them unopened in the fridge for 3 weeks. Please tell me what the use buy date would be for P1304A 051920 Thank you

    1. Hi Susan, can you please give us a call at 717-865-6626 and ask for Customer Service; or email us at [email protected]. They would be happy to look up your use by date!

  8. says:

    I have never had chicken livers as tasty as these since my mom use to go to the neighborhood butcher shop, and get them at the counter. Now, decades later, I don’t have to wonder whatever happened to good tasting livers.

  9. says:

    Is it healthy to eat chicken livers everyday? Also how do you eat them? Do you have to cook them or are they already seasoned and cooked? I have never cooked them at home before only had chicken livers in french restaurants. Thanks for your advice

    1. Hi Francis! Chicken livers, as with any food, should be eaten in moderation. A well balanced diet is important. Please check with your doctor before making any major changes in your diet. Chicken livers are high in iron, to give you energy, and B-12. Our chicken livers are raw when purchased, and must be cooked to an internal temperature of 165 degrees F before consuming. There are several ways to cook them. You can fry them, sauté or boil them. Here is our recipe video for Chicken liver paté, another terrific way to serve them.”

  10. says:

    Hello, are the packages for these air tight? I bought one that isn’t completely sealed. Is it safe to eat? Not sure if these jars are supposed to allow airflow or if they are supposed to be sealed. Very excited to try

    1. Hi Larry, It should have a plastic shrink wrap plastic piece around the lid. If it does not have the plastic shrink wrap around the lid, you might want to return it to the store. If you have any questions, please call us at 717-865-6626 and ask for Customer Service.

  11. says:

    I love your chicken livers. For the last two years I’ve had iron deficiency so my doctor recommended I eat chicken liver and it did miracles for me.

    1. This is so great to hear! Thanks for sharing, Marsi!

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