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Organic Breaded Chicken Tenders

100% whole chicken breast tender meat, lightly breaded with our NEW organic, gluten free breading! This new breading contains no milk, eggs or wheat. A great solution for many gluten free, dairy free recipes!  Read Scott’s Blog to find out more.

If you see the following package, please see ingredients and allergens in the graphic directly below:Organic Tenders prior to Feb 2022

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  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • 100% Air Chilled
    Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
  • No Antibiotics
    Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
  • Free Range

Ingredients

Organic Chicken Breast Meat Tenders Marinated in Water and Sea Salt. Breaded with
Organic Yellow Corn Flour, Organic Corn Crumb (Organic Yellow Corn Flour, Sea Salt,
Organic Raisin Juice Concentrate, Organic Honey), Water, Organic Yellow Corn Meal,
Organic Rice Flour, Less than 2% of: Organic Soybean Oil, Sea Salt, Organic Corn Starch,
Organic Garlic Powder, Organic Onion Powder, Organic Black Pepper, Organic Yeast
Extract, Organic Canola Oil, Organic Extractive of Paprika.

Flash fried in organic expeller pressed soybean oil to set breading.

ALLERGEN INFORMATION: NO ALLERGENS

Cooking Instructions

Our Breaded Tenders are uncooked.

For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer.  Cooking times may vary.

Bake: Preheat oven to 375°F.  Spread frozen tenders on a baking sheet and bake for 25-30 minutes.

Air Fryer:  Cook frozen tenders for approximately 15 minutes at 400°F, flipping each tender and rotating racks (if applicable) after 8 minutes.

Pan Fry: Heat vegetable oil (1/8″) in skillet until hot.  Fry tenders in hot oil over medium heat for 10 minutes, turning over after 5 minutes.  Tenders should be golden brown on both sides.

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