Organic Breaded Boneless Skinless Thigh
Our NEWEST ITEM, Organic Breaded Boneless Skinless Chicken Thighs are delicious on their own as a premium entree or as the first step in a gourmet chicken recipe. They made their debut at the 2019 Pennsylvania Farm Show with rave reviews! They are available in a 10.5 oz box or 2.5 lb. bag.
Organic Boneless Skinless Chicken Thighs Marinated in Water and Sea Salt. Breaded with Organic Gluten Free Crumb (Organic Rice Flour, Organic Tapioca Starch, Xanthan
Gum, Yeast, Organic Cane Sugar, Sea Salt, Organic Sunflower Oil (Processing Aid)), Organic Yellow Corn Flour, Organic Rice Flour, Organic Corn Starch, Organic Cane Sugar, Organic Tamari Soy Sauce (Organic Soybeans, Salt), Organic Maltodextrin, Sea Salt, Organic Garlic Powder, Organic Onion Powder, Organic Dried Chicken Stock, Organic Sweet Whey Powder, Organic Turmeric, Organic Black Pepper, Organic Guar Gum. Flash fried
in Organic Expeller Pressed Soybean Oil to set breading.
Flash fried in Organic Expeller Pressed Soybean Oil to set breading.
ALLERGEN INFORMATION: Contains Milk and Soy
Keep Frozen. Ready to Cook. Our Breaded Thighs are UNCOOKED.
For safety, this product must be cooked to an internal temperature of 170° as measured by the use of a meat thermometer. Cooking times may vary.
Bake: Preheat oven to 375° F. Place frozen thighs on a baking sheet and bake for a total of 30-40 minutes. For crispier results, bake on a cooling rack or use convection bake.
Pan Fry: Heat vegetable oil (1/8″) in a skillet until hot. Fry thighs on medium high heat for 15-17 minutes, turning each thigh after 7-8 minutes until all sides are golden brown.
Air Fryer: Preheat air fryer to 400°F. Spread out the frozen thighs as a single even layer in the air fryer basket. Cook for 16 minutes, flipping after 8 minutes.
Microwave: Not recommended.