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Gluten Free Breaded Chicken Breasts

Gluten Free Breaded Chicken Breasts

Enjoy the same quality, taste and convenience of our regular breaded chicken breasts without the gluten in complete confidence.

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  • No Hexane
  • No DDGS
  • 100% Air Chilled
  • No Hormones
  • No Junk
  • Raised Without Antibiotics
  • Time Saver


Chicken breast meat, marinated in water and sea salt. Breaded with rice flour, water, egg whites, yellow corn flour, dried whole eggs, sea salt, xanthan gum, yeast, cane sugar, black pepper, garlic powder, onion powder.

Flash fried in organic expeller pressed soybean oil to set breading.


Cooking Instructions

Our Breaded Breasts are uncooked.

For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer.  Cooking times may vary.

Bake:  Preheat oven to 375°F.  Spread frozen breasts on a baking sheet and bake for 25-30 minutes.

Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry breasts in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes.  Breasts should be golden brown on both sides.

Air Fryer: Preheat air fryer to 400°F. Spread out the frozen breasts as a single even layer in the air fryer basket. Cook for 17-19 minutes, flipping the breasts after 8-9 minutes.


  1. says:

    When I want something special I am always delighted and happy with the Bell & Evans Gluten Free Breaded Chicken Breasts. Considered a very good cook – there is no way I could make this product from scratch and have it taste this delicious!!

  2. says:

    Delicious gluten free dinner !!!
    I am still searching and hoping I can find these again soon after the covid-19 outbreak. These gluten free chicken breasts had become a staple at my house for my husband and I !!
    Please bring them back soon to Maryland !!!!!!!!

  3. says:

    These chicken breasts make gluten free cooking easy. The chicken is real chicken, no weird rubbery stuff. Just be sure to follow the cooking instructions. Once I had one that came out on the undercooked side, so now I always go a few minutes extra. I love to eat them with mashed potatoes… as close to KFC as my celiac self can get!

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