Garlic Parmesan Breaded Chicken Breasts
The perfect blend of garlic and Italian spices with light breading makes our garlic Parmesan chicken breast a natural winner. Enjoy the taste and convenience of Chicken Parmesan in less than 25 minutes.
Chicken breast meat. Marinated in water, garlic puree and italian blend (sea salt, pepper, parsley, basil, soybean oil). Breaded in unbleached wheat flour, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), sea salt, cane sugar, dried yeast, black pepper, paprika.
Flash fried in organic expeller pressed soybean oil to set breading.
ALLERGEN INFORMATION: Contains milk, wheat.
Our Garlic Parmesan Breaded Breasts are uncooked.
For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer. Cooking times may vary.
Bake: Preheat oven to 375°F. Spread frozen breasts on a baking sheet and bake for 25-30 minutes.
Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry breasts in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes. Breasts should be golden brown on both sides.