Back to Top

Chicken Bacon and Cheddar Gourmet Chicken Burger

Chicken Bacon & Sharp Cheddar Gourmet Chicken Burgers

New, 6 oz. Gourmet Chicken Burgers packed with smoky, savory Bell & Evans Chicken Bacon pieces and natural Sharp Cheddar Cheese chunks.  Our Gourmet Chicken Burgers come in 2 other flavors, Granny Smith Apple & Smoked Gouda and Portabella Mushroom & Swiss.  Try all 3!

Watch our video for Recipe Inspiration!

Video Poster

Find Products Near You

  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • 100% Air Chilled
    Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
  • No Antibiotics
    Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
  • Time Saver

Ingredients

Chicken Leg Meat, Chicken Skin, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Chicken Bacon (Chicken Leg Meat, Water, Cane Sugar, Sea Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Rosemary Extract), Seasoning (Sea Salt, Whey, Cane Sugar, Onion Powder, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Buttermilk Powder, Sour Cream (Cream, Cultures, Lactic Acid), Garlic Powder, Flavor (Maltodextrin, Natural Flavor, Gum Arabic), Yeast Extract, Cultured Nonfat Milk, Buttermilk Solids, Black Pepper, Expeller Pressed Canola Oil, Salt, Citric Acid, Natural Flavor, Lactic Acid, Natural Hickory Smoke Flavor).

Cooking Instructions

Pan Saute: Place frozen burger in either a nonstick or lightly-oiled (1 tsp.) skillet and cook over medium heat for approximately 15-18 minutes, flipping burger occasionally.

Grill: Prepare grill for medium direct heat. Place frozen burger on the grill and cook for approximately 30 minutes, flipping the burger occasionally.

Air Fry: Pre-heat air fryer to 360°F. Place frozen burger in air fryer basket. Cook for approximately 20-24 minutes, flipping burger half way through cook time.

Microwave:  Not recommended.

Reviews

  1. says:

    The best chicken burgers!

  2. says:

    We were REALLY surprised by these burgers! I bought them on a whim in the store. They are nice and large, VERY juicy and delicious. They were so good, I went back the next day to buy 3 boxes to have in the freezer!

  3. says:

    Chicken bacon and sharp cheddar… By far the BEST!

  4. says:

    Just tried these chicken burgers like prior review on a whim when food shopping. I served with mashed potatoes and a vegetable. So delicious and tasty. I love Bell and Evans coconut chicken too. The best.

  5. says:

    I bought these on a whim as well and they were amazing!! Need to go back and buy some more!

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *