Breaded Cut Chicken Wings – NEW
These breaded cut wings are perfect for an easy dinner, appetizers or a healthy after-school snack. They are gluten free and always raised without antibiotics.
Cut Chicken Wings Marinated in Water and Savory Blend (Organic Cane Sugar, Organic Rice Starch, Organic Soy Sauce (Organic Soybeans, Salt), Salt, Organic Maltodextrin, Organic Yeast Extract, Organic Guar Gum, Organic Black Pepper). Breaded with Organic Rice Flour, Water, Less than 2% of: Organic Corn Starch, Sea Salt, Organic Yellow Corn Flour, Organic Tapioca Starch, Organic Black Pepper, Organic Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Organic Garlic Powder, Organic Soy Sauce (Organic Soybeans, Salt), Organic Yeast Extract, Salt, Organic Maltodextrin, Sodium Bicarbonate, Organic Soybean Oil, Organic Paprika, Organic Sunflower Oil, Organic Cane Sugar, Xanthan Gum, Yeast, Organic Guar Gum.
Flash fried in Organic Expeller Pressed Soybean Oil to set breading.
ALLERGEN INFORMATION: Contains Soy
Keep Frozen. Ready to Cook. Our Breaded Cut Wings are UNCOOKED.
For safety, this product must be cooked to an internal temperature of 170° as measured by the use of a meat thermometer. Cooking times may vary.
Bake: Preheat oven to 375° F. Place breaded cut wings on a baking sheet and bake for a total of 25-30 minutes. For crispier results, bake on a cooling rack or use convection bake.
Pan Fry: Heat vegetable oil (1/8″) in a skillet until hot. Fry breaded cut wings on medium high heat for 15-20 minutes, turning each wing occasionally until all sides are golden brown.
Deep Fry: Heat oil in a deep fryer to 375° F. Fry breaded cut wings for 8-11 minutes.
Microwave: Not recommended.