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Breaded Coconut Chicken Tenders

Breaded Coconut Tenders

All natural, whole meat chicken breast tenders bring a touch of the islands to your dinner table. No chemical additives or preservatives in this chicken. Only the best, from our family to yours.

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  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • 100% Air Chilled
    Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
  • No Antibiotics
    Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
“My family and I absolutely LOVE these coconut breaded chicken tenders! They are tasty, tender, and juicy! True to their label, “Flavor and Moisture Assured.” Thank you Bell and Evan’s!” – Catherine

Ingredients

Chicken breast meat tenders. Marinated in water and coconut blend (cane sugar, sea salt, safflower oil, natural rum flavor, natural coconut flavor, natural pineapple flavor). Breaded in unbleached wheat flour, water, coconut, sea salt, cane sugar, yeast, black pepper, paprika.

Flash fried in organic expeller pressed soybean oil to set breading.
Contains up to 17% of a seasoned solution.

ALLERGEN INFORMATION: Contains wheat, coconut. Made with unsweetened coconut with NO sulfites.

Cooking Instructions

Our Coconut Breaded Chicken Breast Tenders are uncooked.

For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer.  Cooking times may vary.

Bake:  Preheat oven to 375°F.  Spread frozen tenders on a baking sheet and bake for 25-30 minutes.

Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry tenders in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes.  Tenders should be golden brown on both sides.

Air Fryer:  Cook frozen tenders for approximately 15 minutes at 400°F, flipping each tender and rotating racks (if applicable) after 8 minutes.

Reviews

  1. says:

    love this! always tastes amazing, no matter which way you prepare it! just wish it came in a larger portion box!

  2. says:

    Tasted sweet but did not taste like coconut because there is no coconut flaked or shredded in the breading.

    1. Hi Myrna. We do use real coconut in the breader, but the piece size is a bit smaller than some used in other coconut products. Thank you for the feedback. We’ll be sure to pass it along to our product development team.

      1. says:

        We recently bought some coconut breaded chicken breast tenders from a grocery auction and it is fantastic! We sent them a message requesting more and when they realized they had 4 boxes left, they said if they had realized it was there they would have eaten it themselves! Having some for dinner tonight!

  3. says:

    It’s hard to find chicken tenders that are organic, gluten free, and raised without antibiotics. Add to that fact that these have coconut in the breading, and these quickly became my new go-to. They’re delicious and guilt free. I love them!

  4. says:

    Delicious! I cook these in my air fryer and they are our favorite! They come out so juicy on the inside! Wonderful flavor! Like a gourmet chicken tender!

  5. says:

    Love these so much but haven’t been able to get them for like 3 weeks at Giant in Shrewsbury or on Pauline Drive. So disappointed

    1. We’ll reach out to Giant, Mary, to find out why they are out of stock. Thank you for letting us know!

    2. We talked to Giant Headquarters and they are going to make sure both those stores get a case. So check your grocery store this weekend, Mary!

  6. says:

    I love these tenders! They are a staple in my freezer and have a starring role in my meals during the pandemic. But the Bellevue, WA WholeFoods suddenly has none in their case. They just have lots of the regular breaded tenders. Please help!

  7. says:

    I first tried the organic breaded chicken breast and they were good. Then tried the nuggets and they were good. Then I tried these coconut chicken tenders and they were the best yet! These are the bomb! You can’t get a better frozen organic product out there. Hooray Bell & Evans!

  8. says:

    These are the BEST chicken tenders ever!! I make in the air fryer and they come out amazing.

  9. says:

    We love the Coconut Chicken tenders but unfortunately all of the stores near us no longer seem to carry them (Market Basket, Hannaford, Shaws) Maybe you could contact them to order more
    Thank You!

    1. Hi Christine! If you contact your local Meat Manager, often they can order the Coconut Tenders and get them back in stock.

  10. says:

    These are INCREDIBLE! I tried these tonight because I’m a big coconut fan. So far there has been not been one thing from this company that I haven’t LOVED! Even my husband liked them which is pretty unusual.
    For those who haven’t tried them, they have a subtle sweetness to the breading but it’s not overkill. I literally needed NOTHING to dip these in (other than maybe Red Lobster’s pina colada sauce).
    Great job to the person who had this idea. NEVER GET RID OF THESE!

  11. says:

    Delicious….You need to make a family size box. Not enough to go around. Don’t care about the price…Make a family size PLEASE!

  12. says:

    Delicious… These are the BEST chicken tenders ever!!

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