Breaded Coconut Tenders
All natural, whole meat chicken breast tenders bring a touch of the islands to your dinner table. No chemical additives or preservatives in this chicken. Only the best, from our family to yours.
Chicken Breast Meat Tenders Marinated in Water and Coconut Blend (Cane Sugar, Sea Salt, Natural Rum Flavor, Natural Coconut Flavor, Natural Pineapple Flavor). Breaded in Unbleached Wheat Flour, Water, Coconut, Sea Salt, Cane Sugar, Yeast, Black Pepper, Paprika.
Flash fried in organic expeller pressed soybean oil to set breading.
Contains up to 17% of a seasoned solution.
ALLERGEN INFORMATION: Contains wheat, coconut. Made with unsweetened coconut with NO sulfites.
Our Coconut Breaded Chicken Breast Tenders are uncooked.
For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer. Cooking times may vary.
Bake: Preheat oven to 375°F. Spread frozen tenders on a baking sheet and bake for 25-30 minutes.
Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry tenders in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes. Tenders should be golden brown on both sides.
Air Fryer: Cook frozen tenders for approximately 15 minutes at 400°F, flipping each tender and rotating racks (if applicable) after 8 minutes.