Breaded Chicken Tenders 30 oz. Bag
Our 100% whole breast meat chicken tenders are perfect for an easy dinner, appetizers or a healthy after-school snack. It’s the natural tender portion, not mechanically chopped or separated meat, lightly breaded for great taste. They are now available in this convenient and resealable 30 oz. bag!
- No Hexane
Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
- No DDGS
DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
- 100% Air Chilled
Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
- No Hormones
This product is free from artificial growth hormones.
- No Junk
This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
- No Antibiotics
Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
- Time Saver
Ingredients
Chicken breast meat tenders. Marinated in water and sea salt. Breaded in unbleached wheat flour, water, cane sugar, dried yeast, sea salt, black pepper, paprika.
Flash fried in organic expeller pressed soybean oil to set breading.
ALLERGEN INFORMATION: Contains wheat.
Cooking Instructions
Our Breaded Tenders are uncooked, so that way they are only cooked once- in your home. No dry chicken tenders here!
For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer. Cooking times may vary.
Bake: Preheat oven to 375°F. Spread frozen tenders on a baking sheet and bake for 25-30 minutes.
Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry tenders in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes. Tenders should be golden brown on both sides.
Air Fryer: Cook frozen tenders for approximately 15 minutes at 400°F, flipping each tender and rotating racks (if applicable) after 8 minutes.
These are the absolute best chicken tenders I have ever had. Real chicken breast meat….not chopped and formed chicken with additives.
Best chicken I have ever had
Hi Kent! Thank you! Please email us at [email protected] and we’ll get you some coupons!
I am very picky about chicken (Tyson, Perdue, make me gag). Someone I know is just as picky and loves these tenders, so I bought some this weekend to try them out. Wow! These are SO GOOD! Great flavor, real chicken, quick and easy to prepare, especially appreciated after a long day at work. Too expensive to eat out these days so I am adding these to the dinner rotation. Thank you Bell & Evans!
My family has loved these chicken tenders for years, and it’s great that they are ready in less than 20 minutes in the air fryer. They were in our regular dinner rotation on school nights, making a delicious, healthy quick meal along with some cut up raw veggies and ranch dressing. My kids are grown now, and we all still keep our freezers stocked with them.
My Facebook group was raving about these tenders, so I tried them. Can I shout out DELICIOUSNESS in every bite! SO good!
Tender, fresh, healthy real chicken. I am hooked. Easy to prepare, too! 😋 Thank you.
Thank you Janice! And please thank your Facebook Group members for us! We love our brand advocates!