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Breaded Chicken Thighs

Breaded Boneless Skinless Chicken Thighs – NEW

These breaded chicken thighs are delicious on their own as a premium entree, or as the first step in a gourmet chicken recipe.  They are seasoned to perfection and ready to cook.  No antibiotics, No chlorine.  Just pure, delicious, flavorful chicken.

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  • No Hexane
  • No DDGS
  • 100% Air Chilled
  • No Hormones
  • No Junk
  • Raised Without Antibiotics
  • Free Range
  • Cage Free
  • Time Saver

Ingredients

Boneless Skinless Chicken Thighs Marinated in Water and Sea Salt. Breaded with Unbleached Wheat Flour, Water, Cane Sugar, Dried Yeast, Sea Salt, Black Pepper, Paprika.

Flash fried in Organic Expeller Pressed Soybean Oil to set breading.

ALLERGEN INFORMATION: Contains Wheat

Cooking Instructions

Keep Frozen. Ready to Cook.  Our Breaded Thighs are UNCOOKED.

For safety, this product must be cooked to an internal temperature of 170° as measured by the use of a meat thermometer.  Cooking times may vary.

Bake: Preheat oven to 375° F. Place frozen thighs on a baking sheet and bake for a total of 30-40 minutes.  For crispier results, bake on a cooling rack or use convection bake.

Pan Fry: Heat vegetable oil (1/8″) in a skillet until hot.  Fry thighs on medium high heat for 15-17 minutes, turning each thigh after 7-8 minutes until all sides are golden brown.

Microwave: Not recommended.

Reviews

  1. says:

    These things are delicious! I made them both yesterday for dinner. Only ate one and made the second one today and it’s even better than yesterday. I would have no idea these were frozen if I didn’t buy them myself.

  2. says:

    The Boneless Skinless Chicken Thighs were fabulous. Since my preference is the dark meat, these really fit the bill.

    The only complaint I have is with the number of servings I was able to get from the package. With a net weight of 10.5 oz I expected to get more than 2 servings. But with 4 oz per serving there was barely enough for 2 servings, well below the advertised total weight. So I was disappointed with that result.

    Thank you,
    Joanne

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