How to Brine and Roast a Turkey
Tom Cusack, our very own Bell & Evans Controller (retired), has perfected brining of our Bell & Evans Turkey after years of trial and error. At the end of 2018, Tom retired from Bell & Evans. As his parting gift to us, he shared his tried and true recipe here!
12 Chicken Soups
to Warm The Soul
There is just something about a hearty chicken soup that fills the belly and warms the soul.
Our Top 10 Ground Chicken Recipes
It has never been easier to eat healthy, hot meals. Our Ground Chicken makes dinners in under 20 minutes a snap!
Chicken Meatballs – the easy way
Making your own chicken meatballs is so easy with our Italian Seasoned Ground Chicken.
6 January Wellness
Recipes
You will look forward to eating healthy with our 5 favorite Health & Wellness recipes! Eating right never tasted so good.
12 Top Game Day Chicken Appetizers
Whether you're watching the World Series or your favorite football team, these appetizers are a Home Run!
Seasoned Ground Chicken: How to Save time in the Kitchen
The myriad of dishes that can be made with our Pre-seasoned Ground Chicken-- Tacos de México and Herbs d'Italia, is only limited by imagination.
20 Easy Nugget Recipes
We're celebrating our Chicken Nugget's 20 Year Anniversary with 20 Delicious Recipes that you just HAVE to try!
How to make Homemade Chicken Empanadas
Empanadas can be filled with just about anything and we love them for a sit-down dinner but also convenient when on the go.
The Big Mess
As much as I love cooking, cooking for my family is my favorite thing to do. With 4 kids, it can sometime be challenging to find the time to sit down to a family dinner with soccer games, dance practice.
Beer Can Chicken
"Anyone who knows me, knows that Beer-Can Chicken is my 'go-to' weeknight dinner and my comfort food. It never fails to satisfy." Chef Elizabeth Karmel
Who Needs a Tiny Turkey?
It's okay to be different! If you're not a fan or turkey or can't find one this year, try one of these oh-so-special Chicken Recipes.
Spatchcock Chicken from Hidden Still Spirits
Chef Hostetter is renovating the menu, and will be sourcing produce and ingredients locally, including using Bell and Evans exclusively for all of the chicken.
Pennsylvania Dutch Chicken Corn Rivel Soup
"People were lined up outside, waiting for our home cooking." Sophie Light, original Head Cook at Esther's Restaurant
Stone Ground Mustard Drumsticks
"My doctor said no more fried food, so last week I bought a package of drumsticks..."
Monica Sechler’s Chicken Meatball Recipe
Monica Sechler shares Scott's all time favorite Chicken Meatball Recipe and some Sechler stories about how they live, learn and grow together.
How to Brine and Roast a Turkey
Tom Cusack, our very own Bell & Evans Controller (retired), has perfected brining of our Bell & Evans Turkey after years of trial and error. At the end of 2018, Tom retired from Bell & Evans. As his parting gift to us, he shared his tried and true recipe here!
Chef Fabio Viviani Visits Bell & Evans
Owner of the fastest growing Hospitality Group in the U.S. You'll never guess where he's going next.
Spatchcock Chicken
We recently surveyed consumers to find out if they knew what Spatchcock Chicken was. And much to our surprise only a few knew about this 200+ year old method of preparing a whole bird.
How to Grill Boneless Skin on Chicken Legs
According to Epicurious, our Boneless, Skin-on Whole Leg, the elusive, "nearly impossible to track down" cut, is the tastiest, juiciest, and hardest to overcook.
Bell & Evans Chicken at The Boatyard
When you think of South Florida you think excellent fish and seafood but did you know that you can also find the Excellent Chicken there?!