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How to Brine a Turkey

How to Brine a Turkey

Tom Cusack, our very own Bell & Evans Controller, has perfected Brining of our Bell & Evans Turkey after years of trial and error. At the end of 2018, Tom will be ending his illustrious career at Bell & Evans. As his parting gift to us, he is sharing his tried and true recipe here!

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How to Brine a Turkey

How to Brine a Turkey

Tom Cusack, our very own Bell & Evans Controller, has perfected Brining of our Bell & Evans Turkey after years of trial and error. At the end of 2018, Tom will be ending his illustrious career at Bell & Evans. As his parting gift to us, he is sharing his tried and true recipe here!

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Chef Fabio Viviani Visits Bell & Evans

Owner of the fastest growing Hospitality Group in the U.S. You'll never guess where he's going next.

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Bell & Evans Spatchcock Chicken

Spatchcock Chicken

We recently surveyed consumers to find out if they knew what Spatchcock Chicken was. And much to our surprise only a few knew about this 200+ year old method of preparing a whole bird.

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Grilled Lemon Ginger Boneless, Skin-on Chicken Legs

How to Grill Boneless Skin on Chicken Legs

According to Epicurious, our Boneless, Skin-on Whole Leg, the elusive, "nearly impossible to track down" cut, is the tastiest, juiciest, and hardest to overcook.

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The Boatyard. Herb Roasted Bell & Evans Chicken

Bell & Evans Chicken at The Boatyard

When you think of South Florida you think excellent fish and seafood but did you know that you can also find the Excellent Chicken there?! 

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