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How to Brine a Turkey

How to Brine and Roast a Turkey

Tom Cusack, our very own Bell & Evans Controller (retired), has perfected brining of our Bell & Evans Turkey after years of trial and error. At the end of 2018, Tom retired from Bell & Evans. As his parting gift to us, he shared his tried and true recipe here!

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Stone Ground Mustard Drumsticks

Stone Ground Mustard Drumsticks

"My doctor said no more fried food, so last week I bought a package of drumsticks..."

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Monica Sechler's Chicken Meatball Recipe

Monica Sechler’s Chicken Meatball Recipe

Monica Sechler shares Scott's all time favorite Chicken Meatball Recipe and some Sechler stories about how they live, learn and grow together.

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How to Brine a Turkey

How to Brine and Roast a Turkey

Tom Cusack, our very own Bell & Evans Controller (retired), has perfected brining of our Bell & Evans Turkey after years of trial and error. At the end of 2018, Tom retired from Bell & Evans. As his parting gift to us, he shared his tried and true recipe here!

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Chef Fabio Viviani Visits Bell & Evans

Owner of the fastest growing Hospitality Group in the U.S. You'll never guess where he's going next.

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Bell & Evans Spatchcock Chicken

Spatchcock Chicken

We recently surveyed consumers to find out if they knew what Spatchcock Chicken was. And much to our surprise only a few knew about this 200+ year old method of preparing a whole bird.

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Grilled Lemon Ginger Boneless, Skin-on Chicken Legs

How to Grill Boneless Skin on Chicken Legs

According to Epicurious, our Boneless, Skin-on Whole Leg, the elusive, "nearly impossible to track down" cut, is the tastiest, juiciest, and hardest to overcook.

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The Boatyard. Herb Roasted Bell & Evans Chicken

Bell & Evans Chicken at The Boatyard

When you think of South Florida you think excellent fish and seafood but did you know that you can also find the Excellent Chicken there?!

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