How to Grill Boneless Skin on Chicken Legs
According to Epicurious, our Boneless, Skin-on Whole Leg, the elusive, "nearly impossible to track down" cut, is the tastiest, juiciest, and hardest to overcook.
Spatchcock Chicken
We recently surveyed consumers to find out if they knew what Spatchcock Chicken was. And much to our surprise only a few knew about this 200+ year old method of preparing a whole bird.
How to Grill Boneless Skin on Chicken Legs
According to Epicurious, our Boneless, Skin-on Whole Leg, the elusive, "nearly impossible to track down" cut, is the tastiest, juiciest, and hardest to overcook.
Bell & Evans Chicken at The Boatyard
When you think of South Florida you think excellent fish and seafood but did you know that you can also find the Excellent Chicken there?!