Our Top 15 Grilling Recipes

Heat-seekers will love the fiery kick of this flavor-packed appetizer, spiced generously with a homemade chili pepper paste. The unique shape of Bell & Evans Drumstick Lollipops means you’re getting juicy, tender chicken in every bite.

Don’t toss the brine from that empty jar of pickles! Save it to brine Bell & Evans 8-Piece Cut Chicken. Its high vinegar and salt content is perfect for tenderizing the meat and adding an awesome jolt of flavor. Once the chicken has a nice, long marinade, fire up the grill and cook it with a homemade Alabama white sauce. This regional barbecue sauce specialty is a zesty, creamy combo of mayo, vinegar, horseradish, lemon and mustard, and it packs a punch! Save some to serve with the finished chicken — it’s great with grilled veggies, too.

If you love Thai food, try making this chicken satay at home! The sweet-and-spicy marinade for Bell & Evans Boneless Skinless Raised without Antibiotics or Organic Chicken Tenders and the lime-and-chili spiked peanut sauce are so easy to pull together and, we’re willing to bet, will rival your favorite takeout spot.

Zesty island spice gives this easy jerk chicken lots of bold flavor. If that isn’t enough these skewers are topped with simple yet flavorful condiments.… Juicy green grape salsa with a jalapeno kick and a sweet & tangy honey lime yogurt with mint. This is sure to be your new summer favorite!

Barbecue is serious business in South Carolina, where the mustard-based BBQ sauce is affectionately known as “Carolina Gold.” No matter where you live, you can try this tangy, savory sauce! Make a batch from scratch, marinate some Bell & Evans Whole Chicken Legs and fire up the grill for a homestyle cookout feast, complete with crunchy, cooling coleslaw.

Lots of recipes call for cooking chicken over high, intense heat (think: grilling, roasting, frying) — but smoking chicken takes the opposite approach. This technique is a much slower process over gentle, indirect heat, and the result is not only an unbelievably tender texture, but a delicious smoky flavor, as well. Try this method with Bell & Evans Half Chickens, which will cook faster than whole birds, marinated in a bright, juicy orange marinade with a warm spice profile. It’s a great dish to make on a weekend afternoon and serve for dinner that evening.

Whole, Spatchcock chicken is basted with a fresh, homemade peach BBQ sauce and barbecued to a crispy exterior and juicy interior. It’s a delicious centerpiece to your next summer barbecue. And for the perfect complement, summer ratatouille is made with fresh seasonal vegetables and stewed to tender perfection. It's a meal that you will want to share with your family and friends!

For a tantalizing taste of the tropics, give these Hawaiian-style grilled chicken bowls a try. The island-vibes are strong, with a tangy marinade/sauce made from high-impact ingredients, like pineapple juice, soy sauce and rice wine vinegar, grilled Bell & Evans Boneless Skin-On Chicken Thighs and pineapple rings, and crunchy veggies. Piled high over rice, it’s a perfect summer supper.

The secret to this restaurant-worthy dish is that you don’t need to be a chef to make it! An Asian-inspired marinade (which would also make a great dipping sauce for teriyaki chicken meatballs) infuses the Bell & Evans Half Chicken with mega-umami flavors, and the heat of the grill lends an enticing char.

If you’re looking for a unique, elegant twist on classic barbecue fare, try this fun technique next time you fire up the grill! These chicken “lollipops” are deboned drumsticks that are so succulent and tender when basted with a tangy raspberry BBQ sauce. Serve them with a creamy, crunchy coleslaw for a lovely composed dish. A new item, our Chicken Drumstick Lollipops, makes this recipe even easier!

Our Grilled Honey-Sriracha Spatchcock Chicken recipe checks all the boxes for a flavorful and easy weeknight dinner. Marinate the chicken in the morning, or even the night before, and grill about 30 minutes for a juicy, spicy-sweet and smoky chicken dinner. Serve with rice and grilled vegetables, and summer dinner is served!

Transport your taste buds to the Hawaiian islands with these colorful and easy grilled kebabs, made with our NEW Boneless Skinless Chicken Breast Cubes perfect for entertaining any time of year. Aloha!

This Cilantro Jalapeño Lime Organic Boneless Skinless Chicken Thighs with Cilantro Lime Cauliflower Rice recipe is an excellent recipe for an easy weeknight meal. Make the marinade in the morning and then by dinnertime, just cook the chicken and the cauliflower rice. It's keto friendly too!Source: Gluten Free and More

Liven up your summer nights (and days!) with this ultimate dinner or lunch chicken breast salad, balancing the best sweet and smoky flavors of the season, and topped off with a tangy vinaigrette.

Celebrate grilling season with this gorgeous prosciutto-stuffed grilled chicken dish! Sure, it might look like a special at your neighborhood bistro, but it’s actually super-simple to make, and ready in under 30 minutes. Prep could not be easier: Marinate Bell & Evans Boneless Skin-On Chicken Breasts right in the packaging tray, stuff with cured meat, cheese and a few aromatics, and give them about 10 minutes on the grill. The combination of juicy chicken and melty fi llings can’t be beat!