Our Top 10 Grilling Recipes

Heat-seekers will love the fiery kick of this flavor-packed appetizer, spiced generously with a homemade chili pepper paste. The unique shape of Bell & Evans Drumstick Lollipops means you’re getting juicy, tender chicken in every bite.

If you love Thai food, try making this chicken satay at home! The sweet-and-spicy marinade for Bell & Evans Boneless Skinless Raised without Antibiotics or Organic Chicken Tenders and the lime-and-chili spiked peanut sauce are so easy to pull together and, we’re willing to bet, will rival your favorite takeout spot.

Liven up your summer nights (and days!) with this ultimate dinner or lunch chicken breast salad, balancing the best sweet and smoky flavors of the season, and topped off with a tangy vinaigrette.

Zesty island spice gives this easy jerk chicken lots of bold flavor. If that isn’t enough these skewers are topped with simple yet flavorful condiments.… Juicy green grape salsa with a jalapeno kick and a sweet & tangy honey lime yogurt with mint. This is sure to be your new summer favorite!

Barbecue is serious business in South Carolina, where the mustard-based BBQ sauce is affectionately known as “Carolina Gold.” No matter where you live, you can try this tangy, savory sauce! Make a batch from scratch, marinate some Bell & Evans Whole Chicken Legs and fire up the grill for a homestyle cookout feast, complete with crunchy, cooling coleslaw.

Whole, Spatchcock chicken is basted with a fresh, homemade peach BBQ sauce and barbecued to a crispy exterior and juicy interior. It’s a delicious centerpiece to your next summer barbecue. And for the perfect complement, summer ratatouille is made with fresh seasonal vegetables and stewed to tender perfection. It's a meal that you will want to share with your family and friends!

Bruschetta meets burgers in this fun recipe! Bell & Evans Ground Chicken Breast is stuffed with fresh mozzarella for a gooey, cheesy center. Garlic aioli, a simple tomato salad, and spinach are piled high to make a colorful, flavorful creation on a crusty ciabatta bun!

The secret to this restaurant-worthy dish is that you don’t need to be a chef to make it! An Asian-inspired marinade (which would also make a great dipping sauce for teriyaki chicken meatballs) infuses the Bell & Evans Half Chicken with mega-umami flavors, and the heat of the grill lends an enticing char.

If you’re looking for a unique, elegant twist on classic barbecue fare, try this fun technique next time you fire up the grill! These chicken “lollipops” are deboned drumsticks that are so succulent and tender when basted with a tangy raspberry BBQ sauce. Serve them with a creamy, crunchy coleslaw for a lovely composed dish. A new item, our Chicken Drumstick Lollipops, makes this recipe even easier!

Transport your taste buds to the Hawaiian islands with these colorful and easy grilled kebabs, made with our Boneless, Skinless Breasts, perfect for entertaining any time of year. Aloha!