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Pennsylvania Dutch Chicken Noodle Soup

Pennsylvania Dutch Chicken Noodle Soup

An old Pennsylvania Dutch favorite, this staple comfort soup will warm you up from the inside out. Two pounds of Bell & Evans Chicken Breasts and Legs, pack this hearty local soup with protein.
Gut Healthy Bone Broth

Gut Healthy Chicken Bone Broth

Making bone broth with leftover roasted chicken bones is easier than you may think. The numerous bone broth benefits include collagen, which helps heal the gut lining, strengthens bones, teeth, nails and hair, and reduces joint pain and inflammation. The nutrients in bone broth boost our immune system, and aid in addressing allergies,  asthma and arthritis.
Herb Crusted Chicken Breast

Air-Fry Herb-Crusted Chicken with Brussels Sprouts

An air fryer can be an amazing tool to create simple, nutritious meals in a snap, like this herb-crusted chicken with Brussels sprouts. With just a handful of clean ingredients, like Bell & Evans Boneless, Skinless Organic Chicken Breasts, a rustic seasoning blend and fresh Brussels sprouts, you’ve got a delicious dinner on the table in under 30 minutes!
Spring Chicken & Vegetable Soup

Spring Chicken and Vegetable Soup

This bright & brothy soup is packed full of seasonal veggies, tender chicken, fresh herbs & lemon. Simple, healthy & absolutely refreshing.  The perfect soup for clean eating.
Winter Kale Salad with Pecan Crusted Chicken

Winter Kale Salad with Pecan Crusted Chicken

This salad is so delicious and nutritious, you'll want to eat it all year round.  Pecan crusted chicken can be eaten on its own or paired with nutrient rich Kale greens and Pomegranate seeds. It's perfect for any protein rich meal plan.
Cheesy Keto Chicken Cordon Bleu

Cheesy Keto Chicken Cordon Bleu

Sticking to a keto diet is no problem when you’ve got plenty of tempting recipes to choose from! This flavor-packed entrée takes its cues from the traditional French dish, Cordon Bleu, which translates to “blue ribbon” in English. Bell & Evans Boneless, Skinless Organic Chicken Breasts are gently pounded to flatten them, and then stuffed with Swiss cheese and ham, then battered and fried to gooey, cheesy perfection.
Did you make this recipe? Tag @BellandEvans on Instagram and hashtag it #TheExcellentChicken

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