12 Chicken Soups
to Warm The Soul

This updated version of a classic comfort dish comes together in one pot, features either Boneless Skinless Chicken Breasts or Thighs  and is sure to become a family favorite.  And it is so easy to make in your Slow Cooker!

Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community.  Brothy and full of flavor, the homemade noodles add texture and body to this stew.  Once you try it, you’ll never want gravy-style crusted pot pie again!

The prep for this zesty Mexican-inspired dish comes together in five minutes flat, and then it simply needs a few hours to simmer away in the slow cooker. The combination of tender chicken breast, corn, beans and green chilies is elevated with peppery enchilada sauce, to create a cozy homestyle soup that’s delicious for dinner, and makes great leftovers, too!

Sophie Light, previous Head Cook at Esther's Diner, and owner of Farmer's Wife Diner in Ono, Pennsylvania shares her infamous Chicken Corn Rivel Soup Recipe with us.  There's nothing better than homemade Chicken Corn Rivel Soup, made with Bell & Evans whole Chicken Legs... created at a time when the best chefs in the world developed recipes without using measuring cups.

An old Pennsylvania Dutch favorite, this staple comfort soup will warm you up from the inside out. Two pounds of Bell & Evans Chicken Breasts and Legs, pack this hearty local soup with protein.

There are a number of variations on traditional red chili, and this one might just be our favorite! White chili is usually made with chicken instead of beef, and the complex profile of mixed spices is balanced with a splash of heavy cream. Use Bell & Evans Ground Chicken Leg Meat for maximum flavor, and a slow cooker for maximum convenience!

This Mexican-style stew is a celebration of textures and bright flavors. Because it comes together easily in the slow-cooker, using our boneless skinless breasts or thighs, you can turn any night into a fiesta!

Looking for a healthy alternative to takeout? This colorful, fresh sesame chicken noodle bowl checks all the boxes with stir-fried and raw veggies, slices of tender chicken and slurpable noodles. An umami-rich broth, made with Bell & Evans Organic Chicken Broth, orange juice and soy sauce, boasts a rich, complex flavor that ties the whole dish together.

There are a number of variations on traditional red chili, and this one might just be our favorite! White chili is usually made with chicken instead of beef, and the complex profile of mixed spices is balanced with a splash of heavy cream. Use Bell & Evans Ground Chicken Leg Meat for maximum flavor, and a slow cooker for maximum convenience!

Our new, Organic Chicken Bone Broth makes quick work of this Quick & Easy Chicken Noodle Soup recipe. Dinner can easily be on the table in less than 20 minutes. The Organic Chicken Bone Broth not only makes the recipe easy, but adds collagen, flavor and body to any chicken noodle soup recipe.

This bright & brothy soup is packed full of seasonal veggies, tender chicken, fresh herbs & lemon. Simple, healthy & absolutely refreshing.  The perfect soup for clean eating.

The smokey chilies add southwest flavor to the white beans and chicken in this white chili with a southwest flair.