10 Easy Chicken Dinners
Paul Greenblatt, Director of Customer Marketing & Culinary
10 Easy Chicken Dinners
Juggling work, school, and everything in between? Make weeknight cooking easier with these 10 easy chicken dinners. Each recipe is designed to be quick, family-approved, and stress-free — without sacrificing flavor. Perfect for keeping dinner time simple and satisfying.
1. Lemon Piccata Chicken Meatballs
In this tasty recipe, traditional Italian flavors come together effortlessly as a sauce for Bell & Evans Parmesan Breaded Chicken Meatballs, cooked in an air fryer, and served with spaghetti.
2. Marry Me Chicken
This one-pot recipe is so delicious and so easy, there’s no wonder it’s trending right now. The combination of tender Bell & Evans Thin Sliced Boneless, Skinless Chicken Breast with a creamy garlic sauce made more delicious with Bell & Evans Organic Chicken Bone Broth and sun-dried tomatoes is such a hit, that it’s been known to garner marriage proposals (or so it’s said)!
3. Quick & Easy Chicken Noodle Soup
This Quick & Easy Chicken Noodle Soup can be ready in 10 minutes. Now that’s easy!
4. Chicken Meatball Stroganoff
We have almost everything you need for this Chicken Meatball Stroganoff recipe, made with time-saving Traditional Chicken Meatballs, and Bell &Evans Organic Chicken Bone Broth.
5. Easy Weeknight Chicken Fajitas
Break out of your weeknight dinner rut with this one-pan crowd-pleaser — zesty, fun, and easy to make. For an even faster meal, grab a store-bought seasoning mix and pre-cut peppers and onions. Bell & Evans Chicken Fajita Cuts.
6. Chicken Smashburger Tacos
This on-trend, flavor-forward, make-it-on-repeat recipe combines everything there is to love about smashburgers and tacos. Watch our easy-to-follow recipe video!
7. Baked Feta Pasta
This pasta has it all. It’s bold flavors, seasoned Bell & Evans Boneless Skinless Chicken Breast Cubes, and short cut pasta make it the perfect creamy comfort food, ready in 30 minutes or less. Use our Fully Cooked Diced Chicken Breast Pieces for an even easier meal!
8. Sweet & Spicy Glazed Chicken Meatloaf
Busy night? This tangy, subtly sweet chicken meatloaf is ready in a flash. Just brush Bell & Evans Chicken Meatloaf with a quick pineapple-ketchup glaze, toss in some veggies, and dinner’s served.
9. Cajun Chicken Jambalaya
This Creole classic combines meat, shrimp, sausage, and rice in a spicy, brothy stew built on the Cajun “trinity” of onion, celery, and green bell peppers. We make it heartier with Bell & Evans Fully Cooked Grilled Diced Chicken Breast and Organic Chicken Broth — ready in under an hour and perfect for game day.
10. Chicken Stuffed Pepper Soup
This nourishing soup is like a deconstructed version of classic stuffed peppers, with Bell & Evans Ground Chicken sautéed with onions and peppers, then simmered with tomatoes, rice and herbs in Bell & Evans Organic Chicken Bone Broth. It’s a family-friendly meal made for busy weeknights or fuss-free Sunday suppers.
Lemon Chicken Piccata Meatballs
Chicken Piccata is an Italian staple for good reason: The combo of bracing lemon juice, briny capers and creamy butter is unbeatable. In this tasty recipe, these traditional flavors come together effortlessly as a sauce for Bell & Evans Parmesan Breaded Chicken Meatballs, cooked in an air fryer, and served with spaghetti. As a finished dish, each bite introduces fresh flavors, composed in an unexpected way.
Ingredients
- 1 Pkg Bell & Evans Parmesan Breaded Chicken Meatballs
- 1 cup Bell & Evans Organic Bone Broth
- 2 TB Unsalted butter
- 1 Shallot, minced
- 2 TB All-purpose flour
- 1/2 cup Fresh lemon juice
- 1/4 cup Brined capers, drained, rinsed
- 1/2 tsp Salt
- 1 lb Spaghetti
- 1/4 cup Parmesan cheese, finely grated
- 1/4 cup Fresh parsley, minced
Preparation
- Preheat the air fryer to 400°F. Place the frozen chicken meatballs in a single layer in the air fryer. Cook until fully cooked through, or until the internal temperature reaches 165°F, about 11-12 minutes.
- Meanwhile, heat the butter in a large skillet over medium heat. Add the shallots and cook until softened, about 1-2 minutes. Stir in the flour and cook, stirring often, about 1 minute. Vigorously whisk in the lemon juice and broth and bring to a simmer. Add the capers and salt. Cook, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
- Fill a large pot with water and bring to boil over high heat. Cook the spaghetti according to manufacturer's directions; drain.
- Toss the cooked spaghetti in roughly 3/4 cup of sauce to coat. Serve the chicken meatballs over the spaghetti. Pour the remaining sauce over the meatballs and spaghetti, and then garnish with the Parmesan and parsley.
Comments