April 15, 2012
Dark Meat Getting a Leg Up on Boring Boneless Breast
Source: Wall Street Journal By Marshall Eckblad Poultry companies that spent decades breeding top-heavy birds to satisfy America’s craving for chicken breasts are hunting for solutions as consumers cluck for more dark meat. Demand for legs and thigh cuts is climbing as diners tire of white meat and TV cooking shows tout dark meat’s richer...