November 9, 2013
Our turkey partner, Jaindl Farms, shares the same philosophy of giving back. $50,000 presented to the Wounded Warrior Project! Thank you to all our servicemen and women. We salute you!!!
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February 13, 2013
Letter from Scott Sechler: In my opinion, the Commonwealth of Pennsylvania is about to support their second biggest mistake in just a few years — the Perdue Hexane Extraction Soybean Processing Plant in Lancaster County. The first was the Ethanol plant in Clearfield County that went bankrupt. Hexane extraction soybean processing was studied and turned down...
December 25, 2012
Source: The New York Times FREDERICKSBURG, Pa. — The smell of oregano wafting from Scott Sechler’s office is so strong that anyone visiting Bell & Evans these days could be forgiven for wondering whether Mr. Sechler has forsaken the production of chicken and gone into pizza. Oregano lies loose in trays and tied into bunches...
November 19, 2012
Source: www.epicurious.com Epicurious has named Bell & Evans fresh turkey as its top pick in their taste test of supermarket turkeys: Fresh Bell & Evans Turkey Weight: 13 lbs. (2.99 per lb.) Average rank: 3 ½ forks Pros: This free-range turkey was the highest ranking of the bunch, winning our Epi Top Pick. “It actually tastes like turkey,” said...
November 1, 2012
FREDERICKSBURG, PA – November 6, 2012 – More than 50 million American families will sit down to a traditional turkey dinner this Thanksgiving. Bell & Evans, retailers of The Excellent Turkey™, offers excellent tips on choosing the right turkey – and the best recipe – for your Thanksgiving dinner. “Bell & Evans turkeys give you...
September 25, 2012
Fredericksburg, PA – September 25, 2012 — Bell & Evans brought its staunch support of family farms to Hersheypark Stadium on Saturday as the only local sponsor of this year’s Farm Aid concert. This year marked Farm Aid’s 27th year supporting family farms. The event drew more than 30,000 spectators from across the northeast. Bell &...
September 20, 2012
Source: Cook’s Illustrated Bell & Evans Air Chilled Premium Fresh Chicken earned Cook’s Illustrated’s highest recommendation in a national taste test published in the September/October edition. Named the best-tasting whole chicken east of the Rocky Mountains, Bell & Evans Air Chilled Whole Chicken surpassed a host of other nationally known poultry producers. “Thanks to almost three hours of...
May 4, 2012
Family-owned premium poultry processor Bell & Evans has remained at the front of its industry’s flock by prioritizing high quality from all angles—from its antibiotic-free chicken to the materials and processes within its facilities.
April 17, 2012
As you are likely aware, a recent NY Times article published on April 11, 2012, by Stephanie Strom, titled “48% of Chicken in Small Sample Has E. Coli” has brought into question the industry best practices for assuring the food safety of poultry in the consumers retail food supply. Again, like “pink slime” in beef, it’s...
April 15, 2012
Source: Wall Street Journal By Marshall Eckblad Poultry companies that spent decades breeding top-heavy birds to satisfy America’s craving for chicken breasts are hunting for solutions as consumers cluck for more dark meat. Demand for legs and thigh cuts is climbing as diners tire of white meat and TV cooking shows tout dark meat’s richer...
