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Deerfield, IL (December 11, 2019) — “It’s one thing to strive to be an innovator in one or two areas. Maybe a processor is a food-safety superstar; maybe the company strives to retain employees by ensuring they’re supported by best-in-class benefits and safety programs; maybe operations works to be the fastest, most efficient group of plants in the industry. Indeed, it’s one thing to be a pioneer, an explorer and early adopter of new technologies, methods and strategies. But it’s quite another when a processor’s DNA is so hard-wired that it strives — and often succeeds — at trailblazing through almost every initiative it takes on in order to provide the most top-shelf product possible for consumers.”

Full Article by National Provisioner