Chicken expert and influencer Scott Sechler participates on a chicken panel “In Defense of American Chicken”
Fredericksburg, PA (September 15, 2017) – Bell & Evans Owner and Visionary Scott Sechler will appear on the September 20 episode of The Dr. Oz Show, “In Defense of American Chicken,” where he discusses American poultry practices in a panel alongside two other chicken producers.
Topics discussed on the episode include chilling methods like Bell & Evans’ 100% Air Chilled process versus traditional chlorinated water cooling methods, as well as stress elimination for the chickens. The discussion relates to European confidence in consuming American chicken. Tune in to learn more. You can find your local station and airtime at doctoroz.com/page/where-watch-dr-oz-show.
“In Defense of American Chicken” is episode 3 of Season 9, “Your Food Deconstructed: Connecting Customers and Manufacturers,” which premieres on September 18.
This episode was taped on August 30 at ABC Studios in New York, NY.
Mr. Sechler is available for interviews.
About Bell & Evans – Bell & Evans is the oldest branded chicken company in America, dating back to 1894, and the industry’s pioneer in humane animal welfare standards and innovation, from its first-of-its-kind organic certified and chick welfare-focused hatchery to its Slow Induction Anesthesia and 100% Air Chilled methods. Bell & Evans is committed to producing the highest-quality, natural chicken for its consumers and is passionate about raising chickens responsibly. To learn more, visit https://www.bellandevans.com/.