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My team has been working on our new Organic Chicken Bone Broth for years. I’m really proud of the wonderful product we produced, and I can’t wait to hear what you think of it. It’s truly unique from any other chicken bone broth you can buy.

Scott Sechler Sr. Organic Chicken Bone Broth

We set out to produce a fresh, refrigerated broth from our own source of organic chicken bones and knew that would be better than other broth on the market. Few other broths or stocks tell you the source of the chicken. We tasted every chicken broth and stock available and found most of them too high in salt, seasoned in limiting ways, or diluted of actual chicken flavor. I didn’t find one that I enjoyed to sip straight, so that became our goal. If a broth isn’t satisfying on its own, it won’t make the best base for your favorite recipes.

We use only two ingredients – water and our organic chicken bones – and slow cook them like you would at home. We use a lot of joint and knuckle bones. Our broth is two-and-a-half times more concentrated than others in the market. The result is a rich, flavorful and nutrient packed broth with just the right consistency. It’s so good, you can drink it on its own. Nothing else is added – no salt, no seasoning, no preservatives. With every use, you can customize it because it is pure.

You’ll find our Organic Chicken Bone Broth in the refrigerated case next to our chicken. It is gelatinous when cold because each serving has 19g of protein and 10g of collagen. It’s packaged in a clear, recyclable plastic jar and heat sealed like home canning, so it’s leak proof, shatter proof and freezer safe. You can loosen the product by using a spoon to pop the seal of the lid to open  When it’s warmed, the consistency changes back to liquid.

This broth has already become a staple in my house and many others. Nothing else compares…except perhaps the homemade kind when you have the time!


  1. Ted H. says:

    Are you exporting it ?
    Would be great to buy it at Publix in Florida or mail order it. Been making broth for years using your fine product.

    1. We are not exporting it, but are working to get it into as many Bell & Evans partner retailers as possible. Thank you for being a loyal Belletarian, Ted!

  2. Tammy W. says:

    Can’t wait to try this.❤️

  3. B;S says:

    Is it available in Massachusetts? If so at what store?
    Thank you

    1. Tara says:

      Im in north central Mass and found it at Market Basket near the fresh and frozen chicken.

  4. Matthew P says:

    Used this in homemade chicken noodle soup for the first time, and it was undoubtedly the best version we have ever had.

  5. Kerrie says:

    Does your bone broth contain possible traces of gluten, soy, or dairy?
    Thank you for your reply.

    1. Hi Kerrie, our organic chicken bone broth is made from 2 ingredients: Bell & Evans Organic Chicken Bones and Water

    2. Michele S. says:

      I need to make sure there is not any soy, yeast or gluten in this broth.

      I just had it and being so delicious it seems to good to be true.

      I cannot find ratings or reviews about and why it isn’t listed as one of the best tasting bone broths out there?

      1. Hi Michele! It does seem too good to be true! It does not have any soy, yeast or gluten. It’s just organic chicken bones and water. It’s a new item, so it hasn’t ranked in search yet, but check out our Product page:

  6. Maria says:

    I’ve tried the bone broth and love it but my local store informed me that they will not be getting more in how can I get my hands on more of this great broth ?
    Sussex, NJ

    1. Which store do you shop at? We’d like to do some research.

  7. Michele N. says:

    Love this bone broth but sodium is a bit high. What do you contribute this to? And will you be doing a low sodium version ?? Absolutely love for sipping !!! Life changing 🙌

    1. Our Organic Chicken Bone Broth is made from simply 2 ingredients, Organic chicken bones and water. There is naturally occurring sodium in chicken bones. In a quick fact check of other bone broths, the sodium tends to be between 125 and 429 of sodium per 8 oz serving. Ours, at 260 is right in the middle. Other bone broths add sodium and flavoring, that might increase sodium content, or contain more water, which would lower the sodium content.

  8. Tara says:

    Where has this been all of my life!?
    I found this at market basket here in Massachusetts.
    I love bone broth and drink it daily but it’s hard keeping up with making it at home.
    This stuff is perfect, no added anything else like other ones. While it’s good plain, I chose to add a pinch of sea salt and some black better with a little unsalted whole butter. Perfection!
    I’m going today to stock up on it, please never stop making this!

    1. Tara, can we use this testimonial in our social media? This is great!

      1. Tara says:

        Oh, absolutely!

    2. Tara says:

      Black pepper*

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