Greek Lemon Marinade
Bright, fresh, and full of Mediterranean flavor, this homemade Greek Lemon Marinade is a simple way to bring out the best in chicken. Fresh lemon juice and zest, olive oil, garlic, oregano, and thyme create a light, herbaceous marinade that’s perfect for grilling, roasting, or baking. It’s an easy recipe that delivers vibrant flavor with every bite.
Ingredients
- 1 Lemon, zested and juice
- 1/4 cup olive oil
- 2 cloves Garlic, minced
- 1 1/2 tsp Salt
- 1 1/2 tsp Dried oregano
- 1/2 tsp Dried thyme
- 1/4 tsp Black pepper
Preparation
- Combine the ingredients: In a medium bowl, whisk together the lemon zest, lemon juice, olive oil, minced garlic, salt, dried oregano, dried thyme, and black pepper until well combined.
- Mix thoroughly: Continue whisking until the oil and lemon juice are fully emulsified and the herbs are evenly distributed throughout the marinade.
- Marinate or store: Pour the marinade over the chicken, turning to coat evenly. Refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor. Store any leftover marinade in an airtight container in the refrigerator for up to 3 days.
