Pesto Marinade
Fresh, bright, and packed with herbaceous flavor, this homemade Pesto Marinade is an easy way to elevate your favorite chicken recipes, and works especially well with our Split Chicken Breasts. Fresh basil, Parmesan cheese, toasted pine nuts, garlic, lemon, and olive oil come together to create a rich, vibrant marinade that’s perfect for grilling, roasting, or baking. It adds fresh Mediterranean-inspired flavor while helping keep every bite tender and delicious.
Ingredients
- 1 cup Packed fresh basil leaves, finely chopped
- 1/4 cup Olive oil
- 3 TB Grated Parmesan cheese
- 2 TB Pine nuts, toasted and minced
- 1 Lemon, zested and juiced
- 2 cloves Garlic, minced
- 1 1/2 tsp Salt
- 1/4 tsp Black pepper
Preparation
- Combine the ingredients: Add the chopped basil, olive oil, Parmesan cheese, toasted pine nuts, lemon zest, lemon juice, minced garlic, salt, and black pepper to a medium bowl or food processor.
- Mix until combined: Stir well, or pulse in a food processor until the ingredients are evenly combined while still retaining some texture.
- Marinate or store: Coat the chicken evenly with the pesto marinade and refrigerate for at least 30 minutes, or up to 8 hours for more flavor. Store any leftover marinade in an airtight container in the refrigerator for up to 3 days.
