Indian-Style Dry Rub
Bring vibrant Indian-inspired flavor to your kitchen with this homemade Indian Style Dry Rub. A fragrant blend of curry powder, garam masala, cumin, coriander, turmeric, and paprika creates a warm, aromatic seasoning with layers of savory spice. Perfect for chicken prepared on the grill, roasted in the oven, or cooked in your favorite dishes for a bold burst of flavor.
Ingredients
- 3 TB Curry powder
- 2 TB Garam masala
- 2 TB Ground cumin
- 2 TB Ground coriander
- 2 Tbsp Ground Turmeric
- 2 TB Paprika
- 2 TB Salt
- 1 TB Black pepper
Preparation
- Combine ingredients: Add 3 tablespoons curry powder, 2 tablespoons garam masala, 2 tablespoons ground cumin, 2 tablespoons ground coriander, 2 tablespoons ground turmeric, 2 tablespoons paprika, 2 tablespoons salt, and 1 tablespoon black pepper to a bowl.
- Mix thoroughly: Stir until all spices are evenly combined and the seasoning blend is consistent throughout.
- Use or store: Apply generously to chicken before grilling, roasting, or cooking. Store any remaining dry rub in an airtight container in a cool, dry place. Shake or stir before each use.
