Mediterranean-Style Dry Rub
Add fresh Mediterranean-inspired flavor to your favorite chicken recipes with this easy homemade Mediterranean Dry Rub. A vibrant blend of oregano, basil, dill, garlic, onion, and spices creates a savory herb-forward seasoning with a hint of heat. Perfect for grilling, roasting, or seasoning chicken for a flavorful meal any day of the week.
Ingredients
- 3 TB Dried oregano
- 3 TB Dried basil
- 2 TB Dried dill
- 2 TB Garlic powder
- 2 TB Onion powder
- 2 TB Salt
- 1 TB Black pepper
- 1 TB Crushed red pepper flakes
Preparation
- Combine ingredients: Add 3 tablespoons dried oregano, 3 tablespoons dried basil, 2 tablespoons dried dill, 2 tablespoons garlic powder, 2 tablespoons onion powder, 2 tablespoons salt, 1 tablespoon black pepper, and 1 tablespoon crushed red pepper flakes to a bowl.
- Mix thoroughly: Stir until all ingredients are evenly combined and the herbs and spices are evenly distributed.
- Use or store: Apply the dry rub generously to chicken before grilling, roasting, or cooking. Store any remaining rub in an airtight container in a cool, dry place until ready to use. Shake or stir before each use.
