Lemon Pepper Dry Rub
Bright, zesty, and full of flavor, this homemade Lemon Pepper Dry Rub is the perfect way to add a fresh citrus twist to your favorite Bell & Evans chicken recipes. Made with simple pantry staples like lemon zest, cracked black pepper, garlic, and herbs, this versatile seasoning blend creates a flavorful crust on grilled, roasted, or air-fried chicken. Sprinkle it on wings, breasts, thighs, or your favorite cuts for an easy upgrade to your next meal.
Ingredients
- 1/2 cup Lemon zest (about 5-6 lemons)
- 1/4 cup Coarsely ground black pepper
- 2 TB Garlic powder
- 2 TB Salt
- 1 TB Onion powder
- 1 tsp Dried thyme
Preparation
- Combine ingredients: Add ½ cup lemon zest, ¼ cup black pepper, 2 tablespoons garlic powder, 2 tablespoons salt, 1 tablespoon onion powder, and 1 teaspoon thyme to a small bowl.
- Mix thoroughly: Stir or whisk the ingredients together until evenly combined and the lemon zest and seasonings are well distributed.
- Store or use: Use immediately on chicken, or store in an airtight container in a cool, dry place until ready to use. (Shake or stir before each use.)
