10 Easy Chicken Dinners
Paul Greenblatt
10 Easy Chicken Dinners
10 Easy Chicken Dinners that will make Family Weeknight Dinners a snap.
1. Lemon Piccata Chicken Meatballs
In this tasty recipe, traditional Italian flavors come together effortlessly as a sauce for Bell & Evans Parmesan Breaded Chicken Meatballs, cooked in an air fryer, and served with spaghetti.
2. Marry Me Chicken
This one-pot recipe is so delicious and so easy, there’s no wonder it’s trending right now. The combination of tender Bell & Evans Thin Sliced Boneless, Skinless Chicken Breast with a creamy garlic sauce made more delicious with Bell & Evans Organic Chicken Bone Broth and sun-dried tomatoes is such a hit, that it’s been known to garner marriage proposals (or so it’s said)!
3. Quick & Easy Chicken Noodle Soup
This Quick & Easy Chicken Noodle Soup can be ready in 10 minutes. Now that’s easy!
4. Chicken Meatball Stroganoff
We have almost everything you need for this Chicken Meatball Stroganoff recipe, made with time-saving Traditional Chicken Meatballs, and Bell &Evans Organic Chicken Bone Broth.
5. Sesame Chicken Noodle Bowl
A different but delicious take on comfort food. Make vegetables tender and flavorful by cooking them in our Organic Chicken Bone Broth.
6. Chicken Smashburger Tacos
JUMP TO RECIPE And watch the video!
This on-trend, flavor-forward, make-it-on-repeat recipe combines everything there is to love about smashburgers and tacos.
7. Baked Feta Pasta
This pasta has it all. It’s bold flavors, seasoned Bell & Evans Boneless Skinless Chicken Breasts, and short cut pasta make it the perfect creamy comfort food, ready in 30 minutes or less. Use our Fully Cooked Diced Chicken Breast Pieces for an even easier meal!
8. Jerk Air Fry Chicken
The air fryer makes quick work of this flavorful Jerk Chicken recipe. Just rub on your favorite Jerk Chicken spices and pop in the air fryer, flip once, and you have a delicious homemade family dinner. They’ll think you spent hours cooking!
9. Slow Cooker Chicken Carnitas
With very little meal prep, featuring flavorful Boneless, Skinless Thighs, and our Bell & Evans Organic Chicken Bone Broth, this healthy dinner can be on the table in less than 20 minutes!
Chicken Nugget Sliders:
10. Chicken Nugget Cordon Bleu Sliders
So good, yet so easy! Chicken Nugget Cordon Bleu Sliders are made simple with our lightly breaded, 100% whole breast meat Chicken Nuggets, ham slices and swiss cheese for the ultimate cheese pull.
Lemon Chicken Piccata Meatballs
Chicken Piccata is an Italian staple for good reason: The combo of bracing lemon juice, briny capers and creamy butter is unbeatable. In this tasty recipe, these traditional flavors come together effortlessly as a sauce for Bell & Evans Parmesan Breaded Chicken Meatballs, cooked in an air fryer, and served with spaghetti. As a finished dish, each bite introduces fresh flavors, composed in an unexpected way.
Ingredients
- 1 Pkg Bell & Evans Parmesan Breaded Chicken Meatballs
- 1 cup Bell & Evans Organic Bone Broth
- 2 TB Unsalted butter
- 1 Shallot, minced
- 2 TB All-purpose flour
- 1/2 cup Fresh lemon juice
- 1/4 cup Brined capers, drained, rinsed
- 1/2 tsp Salt
- 1 lb Spaghetti
- 1/4 cup Parmesan cheese, finely grated
- 1/4 cup Fresh parsley, minced
Preparation
- Preheat the air fryer to 400°F. Place the frozen chicken meatballs in a single layer in the air fryer. Cook until fully cooked through, or until the internal temperature reaches 165°F, about 11-12 minutes.
- Meanwhile, heat the butter in a large skillet over medium heat. Add the shallots and cook until softened, about 1-2 minutes. Stir in the flour and cook, stirring often, about 1 minute. Vigorously whisk in the lemon juice and broth and bring to a simmer. Add the capers and salt. Cook, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
- Fill a large pot with water and bring to boil over high heat. Cook the spaghetti according to manufacturer's directions; drain.
- Toss the cooked spaghetti in roughly 3/4 cup of sauce to coat. Serve the chicken meatballs over the spaghetti. Pour the remaining sauce over the meatballs and spaghetti, and then garnish with the Parmesan and parsley.
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