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Garlic Parm, Breaded
Boneless Skinless Breasts
The perfect blend of garlic and Italian spices with light breading makes this Garlic Parm breast a natural winner. You will love the great taste and convenience of making Chicken Parmesan in less than 25 minutes.
ALL NATURAL INGREDIENTS: No Chemical Additives or Preservatives
Chicken Breast Meat, Water, Garlic Puree, Salt, Spices. Breaded with Unbleached Wheat Flour, Water, Parmesan Cheese ( pasteurized milk, cheese cultures, salt, enzymes), Salt, Evaporated Cane Juice, Dried Yeast, Spices, Paprika. Flash fried in soybean oil to set breading.
SUGGESTED COOKING INSTRUCTIONS:
Boxed Garlic Parm Breaded Breasts are uncooked. For safety, this product must be cooked to an internal temperature of 170° F as measured by use of a meat thermometer. Cooking times may vary.
BAKE: Preheat the oven to 375°. Spread frozen Garlic Parm Breaded Breasts on a baking sheet and bake for a total of 25-30 minutes.
PAN FRY: Heat vegetable oil (1/8”) in skillet until hot. Fry in hot oil over medium heat 10-12 minutes, turning over after 6 minutes. Garlic Parm Breaded Breasts should be golden brown on both sides.
MICROWAVE: Not recommended.
ALLERGEN INFORMATION: Contains Milk, Wheat.






