ALL NATURAL INGREDIENTS: No Chemical Additives or Preservatives 
Chicken, Salt. Breaded with Rice Flour, Water, Egg Whites, Yellow Corn Flour, Xanthan Gum, Evaporated Cane Juice, Sea Salt, Soybean Oil, Yeast, Ascorbic Acid, Whole Egg, Spice. Flash fried in soybean oil to set breading.

SUGGESTED COOKING INSTRUCTIONS:
Boxed Gluten Free Breaded Patties are uncooked. For safety, this product must be cooked to an internal temperature of 170° F as measured by use of a meat thermometer. Cooking times may vary.

BAKE: Preheat the oven to 375°. Spread frozen Gluten Free Breaded Patties on a baking sheet and bake for a total of 25-30 minutes.

PAN FRY: Heat vegetable oil (1/8”) in skillet until hot. Fry in hot oil over medium heat 10-12 minutes, turning over after 5 minutes. Gluten Free Breaded Patties should be golden brown on both sides.

MICROWAVE: Not recommended.

ALLERGEN INFORMATION:  Contains Egg.