Coconut Breaded Chicken Breast Tenders

Coconut Breaded Chicken
Breast Tenders

Our Coconut Tenders bring a touch of the islands to your table. Made from 100% whole breast meat tenders, the light breading and the coconut gives the chicken a subtle sweetness.

ALL NATURAL INGREDIENTS: No Chemical Additives or Preservatives 
Chicken Breast Meat Tenders, Water, Turbinado Sugar, Sea Salt. Breaded with Unbleached Wheat Flour, Water, Coconut, Salt, Evaporated Cane Juice, Dried Yeast, Spices, Paprika. Flash fried in soybean oil to set breading. Contains up to 17% of a seasoned solution.

Boxed Coconut Tenders are uncooked. For safety, this product must be cooked to an internal temperature of 170° F as measured by use of a meat thermometer. Cooking times may vary.

BAKE: Preheat the oven to 375°. Spread frozen Coconut Tenders on a baking sheet and bake for a total of 25-30 minutes.

PAN FRY: Heat vegetable oil (1/8”) in skillet until hot. Fry in hot oil over medium heat 10-12 minutes, turning over after 6 minutes. Coconut Tenders should be golden brown on both sides.

MICROWAVE: Not recommended.